Go Back
–+ servings

Italian Style Deli Sandwich

Print Recipe Pin Recipe
No ratings yet
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 713kcal
Servings: 2 People

Ingredients

Chopped Filling

  • 100g (3.5oz) - Mild Salami
  • 100g (3.5oz) - Mortadella
  • 100g (3.5oz) - Ham
  • 100g (3.5oz) - Provolone Cheese
  • 1 - Tomato, Roughly Chopped
  • ½ - Red Onion, Roughly Chopped
  • 100g (3.5oz) - Lettuce of Choice
  • 1-2 - Pickled Chillies
  • 1 Tbsp (20ml) - Red Wine Vinegar
  • 1 Tbsp (20ml) - Extra Virgin Olive Oil
  • Salt & Pepper

Herby Garlic Mayo

  • 100g (3.5oz) - Mayonnaise
  • 1 Tbsp (20g) - Dijon Mustard
  • 1 - Garlic Clove, Grated
  • 1 tsp (1g) - Dried Parsley
  • 1 tsp (1g) - Dried Basil
  • 2 tsp (10ml) - Red Wine Vinegar
  • Salt & Pepper

Bread

  • 2 - Baguettes or Hoagie Rolls

Method

  • Add all of the herby garlic mayonnaise ingredients into a bowl and mix to combine. Store in the fridge until ready to serve.
  • Chop all of the remaining ingredients and add them to a bowl. Add extra-virgin olive oil, red wine vinegar, and seasoning to taste, and mix to combine.
  • Slice and toast the rolls to your liking and spread both sides with the herby garlic mayonnaise. Add in the filling and close. Slice in half and dig in.
Serving 1RollCalories 713kcalCarbohydrates 44gProtein 35gFat 38gSaturated Fat 6gPolyunsaturated Fat 7gMonounsaturated Fat 10gCholesterol 23.7mgSodium 1230mgPotassium 225mgFiber 3.4gSugar 6.5gVitamin A 320IUVitamin C 13.5mgCalcium 276mgIron 0.6mg