Servings: 1 Cup
Ingredients
- 1 Cup (230g) - Base Mayonnaise
- 15g (0.5oz) - Fresh Dill (Substitute with 1 ½ tsp dried)
- 10g (0.3oz) - Fresh Flat Leaf Parsley (Substitute with 1 tsp dried)
- Salt & Ground White Pepper
Instructions
- Place all ingredients into a tall jar and blend on high speed with an immersion blender until mixed. Check seasoning and adjust accordingly.
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