Servings: 4 People
Calories: 491kcal
Ingredients
Pasta & Oil
- 375g (13.2oz) - Pasta or Noodles of Choice
- 2 ½ Tbsp (50ml) - Peanut Oil
Sauce
- 4 - Garlic Cloves, Minced
- ½ tsp (0.5g) - Red Chilli Powder
- 2 tsp (9g) - Sesame Seeds
- 1 Bunch - Coriander (Cilantro) Stems, Finely Chopped (Optional)
- 2 ½ Tbsp (50ml) - Light Soy Sauce
- 1 ½ Tbsp (30ml) - Chinese Black Vinegar
- 2 ½ tsp (15ml) - Dark Soy Sauce
- 2-3 Tbsp - Chilli Oil See Notes Below
Garnish
- 3 - Spring Onion (Scallion) Green Stems Thinly Sliced
- Sesame Seeds
- Fresh Chilli (Optional)
- Coriander (Cilantro) Leaves (Optional)
Instructions
- Bring a saucepan of water to a boil. Season and cook the pasta of your choice as per the packet instructions. Drain.
- Heat the peanut oil in a small saucepan for 3-4 minutes, just until hot and shimmering.
- Place all the sauce ingredients into a heatproof bowl and whisk to combine. Pour in the hot oil and mix well.
- Add the pasta to the sauce mixture and mix well to combine.
- Serve in bowls and garnish with spring onion (scallion), coriander (cilantro), sesame seeds and fresh chilli. Dig in.
Nutrition Guide
Nutrition Facts
Garlic Chilli Oil Noodles
Amount per Serving
Calories
491
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
6
g
Sodium
852
mg
37
%
Potassium
311
mg
9
%
Carbohydrates
73
g
24
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
15
g
30
%
Vitamin A
309
IU
6
%
Vitamin C
3
mg
4
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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