750g (1.6lb) - gBeef, Chicken, Turkey, or Pork Mince
6 -Garlic Cloves, Grated
15g (0.3oz) - Ginger, Grated
350g (12.3oz) - White Cabbage, Thinly Sliced
350g (12.3oz) - Red Cabbage, Thinly Chopped
3 -Carrots, Grated or Julienned
100g (3.5oz) - Edamame Beans(Optional)
4 -Spring Onions (Scallions), Thinly Sliced
Salt & Ground White Pepper To Taste
Garnish
Sesame SeedsGarnish
Spring Onions (Scallions)Garnish
Method
Add the sesame soy sauce ingredients in a bowl and whisk to combine. Set aside.
Chop all of the vegetables and add them to a bowl or plate.
Place a large pan or wok over medium-high heat. Add a coating of spray oil and sear the minced (ground) meat for 6-8 minutes or until no longer pink, breaking it up with a spatula or wooden spoon. Season lightly with salt and ground white pepper.
Add the garlic and ginger pastes and continue cooking for 1 minute until fragrant. Increase the heat to high and add the chopped vegetables. Cook for 4-5 minutes, stirring occasionally, until the vegetables have softened but still have a bite (aldente).
Pour in the sesame soy sauce and cook for 1-2 minutes. Mix well and ensure everything is covered in the sesame soy sauce. Remove from the heat.
Portion into 5x 750ml meal prep containers. Garnish with sesame seeds and spring onion (scallion). Dig in.