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Crispy Chicken "Twister" Wraps

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Prep Time: 20 minutes
Cook Time: 10 minutes
Marinade (Optional): 4 hours
Total Time: 4 hours 30 minutes
Calories: 795kcal
Servings: 6 People

Ingredients

11 Herbs & Spices

  • 1 Tbsp - Salt
  • 1 Tbsp - Celery Salt
  • 2 Tbsp - Garlic Powder
  • 2 Tbsp - Paprika
  • 1 Tbsp - Ground Black Pepper
  • 1 Tbsp - Ground White Pepper
  • 1 Tbsp - Mustard Powder
  • 1 Tbsp - Ginger Powder
  • 1 Tbsp - Dried Oregano
  • ½ Tbsp - Dried Basil
  • ½ Tbsp - Dried Thyme

Pepper Mayonnaise

  • ½ Cup - Mayonnaise
  • 1 Tbsp - Ground White Pepper
  • 30 - Cracks Black Pepper
  • ¼ - Lemon, Juiced
  • Salt To Taste

Tortillas and Filling

  • 1 ½ Cup Buttermilk
  • 2 - Large Chicken Breasts, Sliced into Strips
  • 1 Cup - Plain (All Purpose) Flour
  • 4-6 - Flour Tortillas, Warmed
  • 1-2 - Tomatoes, Large Diced
  • 3 - Romaine Lettuce Leaves, Sliced
  • Oil for Frying

Method

  • Add the herbs and spices to a bowl and whisk to combine. 
  • Add the sliced chicken to a bowl with the buttermilk and 3 Tbsp of the herbs and spices mix. Allow to marinate for 30 minutes up to 24 hours. 
  • Add all the pepper mayonnaise ingredients in a bowl and combine. Adjust seasoning levels to taste. 
  • Pour enough vegetable oil into a large-rimmed pan to fill it in half. Heat to 180℃ - 350℉ 
  • Dredge the chicken in plain flour and fry it in hot oil for 4-5 minutes or until golden and crispy. Set aside and repeat any remaining batches. 
  • Warm the tortillas in a microwave or oven. Spread with pepper mayo, lettuce, tomato and chicken. Drizzle over more of the pepper mayo and fold. Dig in. 
Calories 795kcalCarbohydrates 37gProtein 24gFat 62gSaturated Fat 11gPolyunsaturated Fat 33gMonounsaturated Fat 14gTrans Fat 0.3gCholesterol 63mgSodium 2748mgPotassium 614mgFiber 4gSugar 5gVitamin A 1738IUVitamin C 11mgCalcium 160mgIron 4mg