Servings: 6 People
Calories: 795kcal
Ingredients
11 Herbs & Spices
- 1 Tbsp - Salt
- 1 Tbsp - Celery Salt
- 2 Tbsp - Garlic Powder
- 2 Tbsp - Paprika
- 1 Tbsp - Ground Black Pepper
- 1 Tbsp - Ground White Pepper
- 1 Tbsp - Mustard Powder
- 1 Tbsp - Ginger Powder
- 1 Tbsp - Dried Oregano
- ½ Tbsp - Dried Basil
- ½ Tbsp - Dried Thyme
Pepper Mayonnaise
- ½ Cup - Mayonnaise
- 1 Tbsp - Ground White Pepper
- 30 - Cracks Black Pepper
- ¼ - Lemon, Juiced
- Salt To Taste
Tortillas and Filling
- 1 ½ Cup Buttermilk
- 2 - Large Chicken Breasts, Sliced into Strips
- 1 Cup - Plain (All Purpose) Flour
- 4-6 - Flour Tortillas, Warmed
- 1-2 - Tomatoes, Large Diced
- 3 - Romaine Lettuce Leaves, Sliced
- Oil for Frying
Instructions
- Add the herbs and spices to a bowl and whisk to combine.
- Add the sliced chicken to a bowl with the buttermilk and 3 Tbsp of the herbs and spices mix. Allow to marinate for 30 minutes up to 24 hours.
- Add all the pepper mayonnaise ingredients in a bowl and combine. Adjust seasoning levels to taste.
- Pour enough vegetable oil into a large-rimmed pan to fill it in half. Heat to 180℃ - 350℉
- Dredge the chicken in plain flour and fry it in hot oil for 4-5 minutes or until golden and crispy. Set aside and repeat any remaining batches.
- Warm the tortillas in a microwave or oven. Spread with pepper mayo, lettuce, tomato and chicken. Drizzle over more of the pepper mayo and fold. Dig in.
Nutrition Guide
Nutrition Facts
Crispy Chicken "Twister" Wraps
Amount per Serving
Calories
795
% Daily Value*
Fat
62
g
95
%
Saturated Fat
11
g
69
%
Trans Fat
0.3
g
Polyunsaturated Fat
33
g
Monounsaturated Fat
14
g
Cholesterol
63
mg
21
%
Sodium
2748
mg
119
%
Potassium
614
mg
18
%
Carbohydrates
37
g
12
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
24
g
48
%
Vitamin A
1738
IU
35
%
Vitamin C
11
mg
13
%
Calcium
160
mg
16
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Like this recipe?Leave a comment below