Servings: 5 People
Calories: 525kcal
Ingredients
Chicken, Bacon & Wraps
- 600g (1.3lb) - Chicken Thigh, Boneless & Skinless
- 1 ½ tsp (6g) - Onion Powder
- 1 ½ tsp (6g) - Garlic Powder
- 1 ½ tsp (6g) - Smoked Paprika
- ½ tsp (1g) - Red Chilli Flakes
- 1 - Avocado, Diced, Sliced, or Mashed
- 100g (3.5oz) - Low-Fat Mozzarella Cheese, Freshly Grated
- 5 - Burrito Tortillas
- 200g (7.05oz) - Streaky Bacon
- Salt & Pepper to Taste
Herby Mayonnaise
- 1 Cup (200g) - Mayonnaise
- 15g (0.5oz) - Fresh Dill
- 10g (0.3oz) - Fresh Flat Leaf Parsley
- Salt & Pepper
Instructions
- Preheat oven to 200℃- 400℉. Line two baking trays with parchment paper.
- Add all of the herby mayonnaise ingredients into a bowl and mix well. Store in the fridge until ready to serve.
- Add the chicken thigh, olive oil, onion powder, garlic powder, smoked paprika, red chilli flakes, 1/3 of the herby mayonnaise, and salt and pepper in a bowl. Mix well to combine. Place onto the prepared baking tray and bake for 16-18 minutes. Remove and let rest before slicing or dicing.
- Lay the bacon on the second prepared tray and cook for 12-15 minutes or until cooked to your liking.
- In the meantime, prepare the avocado by slicing, dicing, mashing, and grating the mozzarella cheese.
- Spread the remaining herby mayonnaise across the five burrito tortillas, and add the chicken, avocado, mozzarella cheese, salt, and pepper. Wrap tightly.
- Wrap in food-safe paper, aluminium foil or food-safe bags. Eat hot, warm or cold. Dig in.
Nutrition Guide
Nutrition Facts
Crispy Bacon Chicken Avocado Wraps
Serving Size
1 Wrap
Amount per Serving
Calories
525
% Daily Value*
Fat
19
g
29
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
6
g
Cholesterol
1134
mg
378
%
Sodium
586
mg
25
%
Potassium
505
mg
14
%
Carbohydrates
12
g
4
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
44
g
88
%
Vitamin A
1345
IU
27
%
Vitamin C
16
mg
19
%
Calcium
50
mg
5
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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