Servings: 4 People
Calories: 532kcal
Ingredients
- 3 Tbsp (42g) - Clarified Butter,
- 1 - Brown Onion, Diced
- 4 - Garlic Cloves, Sliced or Diced
- 3g (0.1oz) - Flat Leaf Parsley, Roughly Chopped
- 3 - Sprigs Of Thyme
- 2 Tbsp (40ml) - Brandy
- 2 Tbsp + ½ Tbsp (50ml) - Beef Stock
- 3 Tbsp (15g) - Cracked Black Pepper
- 10g (0.3oz)- Green Peppercorns
- 450ml - Thickened Cream
Instructions
- Place a large heavy-based pan over high heat & add in the clarified butter, allow to melt.
- Add in the diced onions & saute for 3 minutes until golden & translucent, stirring frequently. Add in the garlic & saute for 45 seconds, stirring the whole time.
- Pour in the brandy (see notes), reduce for 1 minute, stirring frequently. Add in the cracked black pepper, green peppercorns & beef stock, allow to reduce for a further 1 minute, or until reduced by half.
- Add in the chopped parsley, thyme & thickened cream, season to taste. Give the sauce a good mix & bring to a simmer. Once simmering, reduce the heat to low & allow the sauce to reduce for 10-12 minutes or until thickened (reduced by ½), stirring frequently.
- Once reduced, remove the sprigs of thyme & serve. Dig in.
Nutrition Guide
Nutrition Facts
Creamy Garlic Peppercorn Sauce
Amount per Serving
Calories
532
% Daily Value*
Fat
52
g
80
%
Saturated Fat
32
g
200
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
15
g
Cholesterol
181
mg
60
%
Sodium
134
mg
6
%
Potassium
218
mg
6
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
1774
IU
35
%
Vitamin C
6
mg
7
%
Calcium
107
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Like this recipe?Leave a comment below