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Creamy Garlic Peppercorn Sauce

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5 from 2 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 532kcal
Servings: 4 People

Ingredients

  • 3 Tbsp (42g) - Clarified Butter,
  • 1 - Brown Onion, Diced
  • 4 - Garlic Cloves, Sliced or Diced
  • 3g (0.1oz) - Flat Leaf Parsley, Roughly Chopped
  • 3 - Sprigs Of Thyme
  • 2 Tbsp (40ml) - Brandy
  • 2 Tbsp + ½ Tbsp (50ml) - Beef Stock
  • 3 Tbsp (15g) - Cracked Black Pepper
  • 10g (0.3oz)- Green Peppercorns
  • 450ml - Thickened Cream

Method

  • Place a large heavy-based pan over high heat & add in the clarified butter, allow to melt.
    Melt Butter
  • Add in the diced onions & saute for 3 minutes until golden & translucent, stirring frequently. Add in the garlic & saute for 45 seconds, stirring the whole time.
    Creamy Garlic Peppercorn Sauce Saute Onion
  • Pour in the brandy (see notes), reduce for 1 minute, stirring frequently. Add in the cracked black pepper, green peppercorns & beef stock, allow to reduce for a further 1 minute, or until reduced by half.
    Deglaze Sauce
  • Add in the chopped parsley, thyme & thickened cream, season to taste. Give the sauce a good mix & bring to a simmer. Once simmering, reduce the heat to low & allow the sauce to reduce for 10-12 minutes or until thickened (reduced by ½), stirring frequently.
    Creamy Garlic Peppercorn Sauce Reduce
  • Once reduced, remove the sprigs of thyme & serve. Dig in.
    Peppercorn Sauce Serve
Calories 532kcalCarbohydrates 10gProtein 4gFat 52gSaturated Fat 32gPolyunsaturated Fat 2gMonounsaturated Fat 15gCholesterol 181mgSodium 134mgPotassium 218mgFiber 2gSugar 1gVitamin A 1774IUVitamin C 6mgCalcium 107mgIron 1mg