Go Back
–+ servings
Creamy Garlic Mushroom Soup

Creamy Garlic Mushroom Soup

Print Recipe Pin Recipe
No ratings yet
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Servings: 4 People
Calories: 543kcal
Author: Chef Jack Ovens

Ingredients
 

  • 140g (4.9oz) - Unsalted Butter
  • 2 - Large Brown (Yellow) Onions, Roughly Chopped
  • 2 - All-Rounder Potatoes, Washed & Roughly Chopped
  • 1 - Leek, Washed & Thinly Sliced
  • 6 - Garlic Cloves, Crushed & Roughly Chopped
  • 750g (1.6lbs) - Button Mushrooms, Thinly Sliced
  • 2 ½ Tbsp (50ml) - White Wine or Vegetable Stock
  • 1 Litre (4 Cups) - Vegetable Stock
  • 100ml (110g) - Thickened Cream
  • 2 Tbsp (40ml) - Full Fat Milk
  • Seasoning To Taste
  • Toasted Bread To Serve
  • Extra Virgin Truffle Oil To Serve

Dried Mushroom Umami Powder

  • 5g (0.2oz) - Dried Porcini Mushrooms
  • 5g (0.2oz) - Dried Shiitake Mushrooms

Instructions

Dried Mushroom Umami Powder

  • Preheat oven to 150°c - 300°f. Place the dried mushrooms onto a baking tray lined with parchment paper, roast in the oven for 5 minutes, remove and allow to cool for 10 minutes.
    Mushroom Dust
  • Place the cooled dried mushrooms into a spice grinder or mortar and pestle, grind to a fine powder. Set aside.
    Mushroom Dust

Creamy Garlic Mushroom Soup

  • Place a large pot over medium-high heat, add in the butter and allow it to melt. Add in the onion and potato, saute for 7 minutes or until slightly softened. Add in the leeks, garlic, mushrooms and seasoning to taste, saute for 12 minutes or until soft.
    Creamy Garlic Mushroom Soup Simmer
  • Increase the heat to high and add in the white wine (or stock) to deglaze and reduce for 2 minutes.
    Deglaze Soup
  • Pour in the vegetable stock, add in the cream and milk and simmer for 10 minutes, stirring regularly. Remove from the heat and blend with an immersion blender or regular blender or food processor (see important note).
    Blend Soup
  • Serve the soup in bowls, lightly sprinkle over the mushroom dust and finish with cracked black pepper, extra virgin truffle oil or regular extra virgin olive oil and serve with toasted bread. Dig in.
    Mushroom Soup Serve

Nutrition Guide

Nutrition Facts
Creamy Garlic Mushroom Soup
Amount per Serving
Calories
543
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
25
g
156
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
108
mg
36
%
Sodium
 
1039
mg
45
%
Potassium
 
1264
mg
36
%
Carbohydrates
 
40
g
13
%
Fiber
 
6
g
25
%
Sugar
 
11
g
12
%
Protein
 
11
g
22
%
Vitamin A
 
2202
IU
44
%
Vitamin C
 
33
mg
40
%
Calcium
 
92
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Like this recipe?Leave a comment below