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Creamy Garlic Mushroom Sauce

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4.91000 from 11 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 441kcal
Servings: 4 People

Ingredients

  • 2 Tbsp (28g) - Clarified Unsalted Butter
  • 1 tsp (5ml) - Olive Oil
  • 1 - Shallot, Finely Diced (Brunoise)
  • 4 - Garlic Cloves, Thinly Sliced or Minced
  • 300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
  • 2 Tbsp (40ml) - White Wine (Substitute For Chicken or Vegetable Stock)
  • 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
  • 2g (0.1oz) - Thyme, Finely Chopped
  • 400ml (1 ⅗ Cups) - Thickened Cream

Method

  • Place a large pan over high heat. Add in the clarified butter & olive oil, allow to melt.
    Melt Butter
  • Add in the garlic & shallot, mix to combine & saute for 30 seconds. Add in the mushrooms, mix to combine & saute for 6-7 minutes, stirring frequently. Season to taste halfway through.
    Creamy Garlic Mushroom Sauce Step 2
  • Add in the white wine & deglaze for 1 minute, stirring frequently. Add in the parsley & thyme, mix to combine.
    Saute Mushrooms
  • Add in the thickened cream & mix well. Bring to a boil, reduce the heat to medium-low & simmer for 15 minutes or until reduced & thickened. Check for seasoning & serve.
    Creamy Garlic Mushroom Sauce Serving
Calories 441kcalCarbohydrates 9gProtein 4gFat 44gSaturated Fat 27gPolyunsaturated Fat 2gMonounsaturated Fat 13gTrans Fat 1gCholesterol 152mgSodium 46mgPotassium 463mgFiber 1gSugar 2gVitamin A 1775IUVitamin C 4mgCalcium 93mgIron 1mg