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Creamy Garlic Mushroom Sauce Recipe

Creamy Garlic Mushroom Sauce

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5 from 8 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 441kcal
Author: Chef Jack Ovens

Ingredients
 

  • 2 Tbsp (28g) - Clarified Unsalted Butter
  • 1 tsp (5ml) - Olive Oil
  • 1 - Shallot, Finely Diced (Brunoise)
  • 4 - Garlic Cloves, Thinly Sliced or Minced
  • 300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
  • 2 Tbsp (40ml) - White Wine (Substitute For Chicken or Vegetable Stock)
  • 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
  • 2g (0.1oz) - Thyme, Finely Chopped
  • 400ml (1 ⅗ Cups) - Thickened Cream

Instructions

  • Place a large pan over high heat. Add in the clarified butter & olive oil, allow to melt.
    Melt Butter
  • Add in the garlic & shallot, mix to combine & saute for 30 seconds. Add in the mushrooms, mix to combine & saute for 6-7 minutes, stirring frequently. Season to taste halfway through.
    Creamy Garlic Mushroom Sauce Step 2
  • Add in the white wine & deglaze for 1 minute, stirring frequently. Add in the parsley & thyme, mix to combine.
    Saute Mushrooms
  • Add in the thickened cream & mix well. Bring to a boil, reduce the heat to medium-low & simmer for 15 minutes or until reduced & thickened. Check for seasoning & serve.
    Creamy Garlic Mushroom Sauce Serving

Nutrition Guide

Nutrition Facts
Creamy Garlic Mushroom Sauce
Amount per Serving
Calories
441
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
27
g
169
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
152
mg
51
%
Sodium
 
46
mg
2
%
Potassium
 
463
mg
13
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
1775
IU
36
%
Vitamin C
 
4
mg
5
%
Calcium
 
93
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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