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Buffalo Chicken Wings

Buffalo Chicken Wings

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Prep Time: 15 minutes
Cook Time: 15 minutes
Drying (Optional): 1 day
Servings: 4 People
Calories: 943kcal
Author: Chef Jack Ovens

Ingredients
 

Chicken & Oil

  • 1.6kg (3.5lbs) - Chicken Wings, Drums & Flats Separated
  • Salt To Coat Lightly
  • Sunflower or Vegetable Oil For Frying

Buffalo Sauce

  • 100g (3.5oz) - Unsalted Butter 
  • 2 Bottles (300ml) - Frank's Hot Sauce
  • 2 - Garlic Cloves, Crushed
  • 1 Tbsp (20g) - Honey 

Blue Cheese Dip

  • 4 Tbsp (110g) - Mayonnaise
  • 2 Tbsp (60g) - Sour Cream 
  • 1 ½ Tbsp (30ml) - Buttermilk
  • 1 - Garlic Clove, Minced
  • ¼ tsp (0.5g) - Yellow Mustard Powder
  • 50g (1.7oz) - Blue Cheese, Grated or Crumbled
  • Seasoning To Taste

Optional Garnishes

  • Carrot Sticks
  • Celery Sticks

Instructions

  • Trim and prepare the chicken wings into drums and flats and pat dry with a paper towel as best as possible. Add the chicken to a bowl and lightly season with salt; combine. Lay the wings on a rack over a baking tray and place them in the fridge overnight to dry out. This ensures the perfect crunch. 
  • Preheat oil in a large deep pot to 200.c -390.f. Gently place the wings in batches, and fry for 11-12 minutes or until golden and crispy on the shell. Remove and drain over a wire rack. Season with salt right as they are removed from the oil. 
  • To make the buffalo sauce. Add all the ingredients into a saucepan and place over medium heat. Gently whisk and heat until everything is combined. Check seasoning levels and adjust accordingly. Remove from the heat. Don't let the sauce boil; otherwise, it will split. 
  • Place all the ingredients into a bowl and mix well for the blue cheese sauce, breaking up the blue cheese if it's crumbled. Once smooth, check the seasoning. 
  • Add the cooked wings to a bowl, pour over the buffalo sauce and coat well. Serve the wings on a platter alongside the blue cheese sauce and the crudités. Dig in. 

Nutrition Guide

Nutrition Facts
Buffalo Chicken Wings
Amount per Serving
Calories
943
% Daily Value*
Fat
 
82
g
126
%
Saturated Fat
 
30
g
188
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
21
g
Monounsaturated Fat
 
25
g
Cholesterol
 
251
mg
84
%
Sodium
 
2791
mg
121
%
Potassium
 
422
mg
12
%
Carbohydrates
 
6
g
2
%
Fiber
 
0.1
g
0
%
Sugar
 
5
g
6
%
Protein
 
44
g
88
%
Vitamin A
 
1162
IU
23
%
Vitamin C
 
2
mg
2
%
Calcium
 
129
mg
13
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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