Servings: 2 People
Calories: 6584kcal
Ingredients
Onion Rings
- 1 - Brown (Yellow) Onion, Thinly Sliced
- 1 Cup (250ml) - Buttermilk
- 1 Cup (140g) - Plain (All-Purpose) Flour, Divided
- ½ tsp (2.5g) - Sea Salt Flakes
- ¼ tsp (0.2g) - Ground White Pepper
- ½ tsp (2g) - Garlic Powder
- ¾ Cup (180ml) - Soda Water or Beer
- 4 Cups (1 Litre) - Canola Oil (or enough to fill your pot or pan by half)
Ranch Sauce
- 2 - Free Range Egg Yolks
- 1 tsp (7g) - Dijon Mustard
- 5g (0.2oz) - Flat Leaf Parsley, Finely Chopped
- 5g (0.2oz) - Dill, Finely Chopped
- 6 - Chives, Thinly Sliced
- ½ - Lemon, Juice Only
- 1 ½ Cups (375ml) - Olive Oil
- ¼ tsp (1g) - Garlic Powder
- ¼ tsp (1g) - Onion Powder
- ½ Cup (125ml) - Buttermilk
- Seasoning To Taste
Instructions
Onion Rings
- Peel & slice the onion into rings. Place the onion into a mixing bowl, add in the buttermilk & mix to coat. Let stand for 15 minutes.
- Pour the canola oil into a large high-rimmed pot or pan, place onto a high heat, & heat to 180°c-350°f.
- To make the batter, add half of the plain flour into a mixing bowl. Add in the sea salt flakes, ground white pepper & garlic powder, mix to combine. Pour in the soda water & whisk until smooth.
- In another bowl, add in the remaining plain flour for dredging.
- Remove the onions from the buttermilk, remove any excess buttermilk, place the onions into the flour (do this in batches), give them a mix to completely coat, shaking off any excess flour. Add the dredged onions into the batter, remove any excess batter then gently place the prepared onions into the hot oil.
- Fry the onion rings for 2 minutes on each side or until golden brown. Remove & place onto a wire rack to drain.
Ranch Sauce
- In a mixing bowl, add the egg yolks, dijon mustard, flat-leaf parsley, dill, chives, & lemon juice, whisk to combine.
- Secure the base of the mixing bowl with a wet towel or grip mat. Whilst continuously & vigorously whisking, slowly pour in the olive oil to create an emulsion. If it starts to pool, stop adding the olive oil & whisk it in before continuing.
- Once the mayonnaise has been created, add in the onion powder, garlic powder, buttermilk & season to taste, whisk to combine. Serve the ranch sauce alongside the onion rings. Dig in.
Nutrition Guide
Nutrition Facts
Beer Battered Onion Rings & Ranch Sauce
Amount per Serving
Calories
6584
% Daily Value*
Fat
699
g
1075
%
Saturated Fat
68
g
425
%
Trans Fat
2
g
Polyunsaturated Fat
162
g
Monounsaturated Fat
457
g
Cholesterol
216
mg
72
%
Sodium
745
mg
32
%
Potassium
543
mg
16
%
Carbohydrates
75
g
25
%
Fiber
4
g
17
%
Sugar
12
g
13
%
Protein
18
g
36
%
Vitamin A
1110
IU
22
%
Vitamin C
19
mg
23
%
Calcium
288
mg
29
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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