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Base Mayonnaise
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5
from 1 vote
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Cup
Author:
Chef Jack Ovens
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2x
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Ingredients
1 -
Whole Egg
3 tsp (15ml) -
White Vinegar
1 tsp (10g) -
Dijon Mustard
180ml (6 fl oz)
Neutral Oil, Avocado or Vegetable Oil
Instructions
Place all ingredients into a tall jar and blend quickly with an immersion blender until emulsified.
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