Banana Bread
Ingredients
- 190g (6.7oz) - Salted Butter, Softened
- 180g (6.3oz) - Brown Sugar
- 115g (4.06oz) - Unrefined Caster Sugar
- 3 - Large Free Range Eggs
- 315g (11.1oz) - Plain Flour (All Purpose)
- 6.5g (0.2oz) - Baking Powder
- 6.5g (0.2oz) - Bi-Carb Soda (Bicarbonate Soda)
- 4 - Large Bananas, Roughly Chopped
- 1 tsp (5ml) - Vanilla Extract
- ½ Cup (125ml) - Full Fat Milk
Makes: 24 x 13cm rectangle, 6.5cm height
Method
- Preheat oven to 170°c - 340°f. Line a loaf pan with spray oil & parchment paper.
- Place the salted butter, brown sugar & unrefined caster sugar into a stand mixer bowl, attach the paddle & mix on medium speed for 4 minutes until pale, creamy & smooth. Add in the eggs one at a time, continue mixing for 1 minute until smooth. Stop the stand mixer.
- Add in the plain (all-purpose) flour, baking powder & bicarb soda, mix over low speed until just incorporated, scrape down the bowl with a spatula.
- Add in the roughly chopped banana, vanilla extract & full-fat milk. Mix over low speed for 10 seconds, increase the speed to medium & mix for 1 minute or until fully incorporated.
- Transfer the batter into the prepared loaf pan and bake in the preheated oven for 45 to 50 minutes or until an inserted skewer comes out clean. Remove & let cool for 10 minutes. Slice, portion & dig in.
Calories 4355kcalCarbohydrates 649gProtein 60gFat 175gSaturated Fat 105gPolyunsaturated Fat 10gMonounsaturated Fat 46gTrans Fat 6gCholesterol 912mgSodium 4131mgPotassium 2701mgFiber 21gSugar 355gVitamin A 5965IUVitamin C 41mgCalcium 877mgIron 21mg